Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts

Monday, September 15, 2008

tongue tied...

Finally tried the Tied House in San Pedro Square this weekend. Here is a first-timers-first-impression...

I started off with the *Sampler 8* - 6.oz samples of each of their 8 beers. Not a bad selection, for $11.75. My initial reactions?

Alpine Gold - tastes like a slightly better version of Coors Light. Sweeter!

Cascade Amber - not too bad, a little bit o' bitterness. Clean, refreshing.

Ironwood Dark - similar to (but smoother than!) Newcastle. Really nice! Easy to drink.

New World Wheat - this is no hefewiezen! I like to think of wheat beers as a refreshing version of an alcoholic lemonade on a hot summer day. This is Not That Beer. Not cloudy, no lemon. Different (but good.)

Fruit Beer - Passionfruit Pale Ale. Now, this is the refreshing afternoon lemonade-like beer I was looking for! Fruity, but not too sweet. Would definitely order again on a warm afternoon, or on an evening when I didn't really feel like drinking. A nice change from a heartier beer.

Amber Light - bleh. Boring. And who wants a drink that's lower in *alchohol*?! Where's the fun in that? Yeah, yeah, it's lower in calories, but I don't think it's worth it.

Oatmeal Stout - pretty good flavor. Not as creamy as your typical stout, but I like it. Almost like a Sam Smith's Oatmeal Stout. Fairly mild. Don't compare it to Guinness though...

Seasonal Special - IPA. strong. Sweet at first, bitter aftertaste. Not the best IPA I've had, (and I do love me a good IPA) but interesting.

Wouldn't Try Again: New World Wheat, Amber Light
Maybe, If I Was Already Drunk or Felt Like Switchin' It Up: Cascade Amber, Alpine Gold, Oatmeal Stout, IPA
Yes! And Make It A Pitcher!: Ironwood Dark, Passion Pale Ale

As far as the food went, I only tried the fries. The seasoning was supposed to be garlicky and pesto-y - instead it just tasted like they had a bottle of dry Parmesan cheese dumped on them. The fries themselves however, were actually quite good - browned and crispy on the outside, soft and warm on the inside. The server brought bread when I arrived, which was nice. Half brown, half white, baked together in one loaf. Kind of like a Seinfeld black-and-white cookie. Clever.

For my next trip, I plan to have the Wild Game burger. I can never seem to resist ostrich!

my apologies for the poor quality photo. spur-of-the-moment-camera-phone-shot...